Valentine’s Day is the perfect time to show your loved one how much they mean to you, and what better way to do that than with a romantic homemade dinner for two? This collection of Valentine’s Day dinner ideas features a variety of dishes, from elegant mains to decadent desserts, all designed to impress your sweetheart. Whether you’re planning a candlelit dinner at home or a cozy evening in, these recipes are sure to set the mood for a memorable Valentine’s Day celebration.
Ingredients for Romantic Dinner for Two
For the Main Course:
- 2 filet mignon steaks
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 1/4 cup red wine
- 1 tablespoon Worcestershire sauce
- Fresh parsley, for garnish
For the Side Dish:
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper
- 1 lemon, sliced
For the Dessert:
- 4 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon butter
- Fresh strawberries, for serving
How to Make Romantic Dinner for Two
Follow these steps to prepare a romantic dinner for two:
Step 1: Prepare the Filet Mignon
- Season the filet mignon steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side, or until browned. Remove the steaks from the skillet and set aside.
Step 2: Make the Sauce
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Stir in beef broth, red wine, and Worcestershire sauce. Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened.
Step 3: Cook the Asparagus
- Preheat your oven to 400°F (200°C). Place trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat.
- Roast the asparagus in the preheated oven for 10-12 minutes, or until tender-crisp. Squeeze fresh lemon juice over the asparagus before serving.
Step 4: Prepare the Chocolate Ganache
- In a small saucepan, heat heavy cream over medium heat until it begins to simmer. Remove from heat and stir in chopped dark chocolate and butter until smooth and creamy.
Step 5: Serve the Dinner
- Place the filet mignon steaks on plates and spoon the red wine sauce over them. Garnish with fresh parsley.
- Serve the asparagus on the side, along with a bowl of chocolate ganache for dipping strawberries.
About the Main Ingredients
Filet Mignon
- Filet mignon is a tender and flavorful cut of beef that is perfect for a special occasion. It is best cooked to medium-rare or medium for the most tender results.
Asparagus
- Asparagus is a versatile and nutritious vegetable that pairs well with steak. It is rich in vitamins A, C, and K, as well as fiber and antioxidants.
Dark Chocolate
- Dark chocolate is not only delicious but also contains antioxidants that can have health benefits. It is the perfect indulgence for a romantic dessert.
This Valentine’s Day, treat your loved one to a romantic dinner for two with these elegant and delicious recipes. From juicy filet mignon to roasted asparagus and decadent chocolate ganache, this meal is sure to impress and create lasting memories. Enjoy a special evening together celebrating your love and relationship.
