These vegan chocolate chip, oatmeal, and nut cookies are a delightful treat that’s perfect for satisfying your sweet tooth. Made with wholesome ingredients and free from any animal products, these cookies are not only delicious but also healthier than traditional cookies. Whether you’re vegan or just looking for a tasty and guilt-free dessert option, these cookies are sure to please.
Ingredients for Vegan Chocolate Chip, Oatmeal, and Nut Cookies
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup chopped nuts (such as walnuts or pecans)
How to Make Vegan Chocolate Chip, Oatmeal, and Nut Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, coconut sugar, baking soda, and salt.
- Add Wet Ingredients: Add the softened vegan butter, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
- Add Chocolate Chips and Nuts: Fold in the vegan chocolate chips and chopped nuts until evenly distributed throughout the cookie dough.
- Form Cookie Dough: Use a spoon or cookie scoop to form the cookie dough into balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
About the Main Ingredients
- Rolled Oats: Rolled oats add a hearty texture to the cookies and are a good source of fiber and nutrients.
- All-Purpose Flour: All-purpose flour is used as the base for the cookie dough and helps to bind the ingredients together.
- Coconut Sugar: Coconut sugar adds sweetness to the cookies and is a natural sweetener that’s lower on the glycemic index than refined sugar.
- Baking Soda: Baking soda helps the cookies to rise and gives them a light and fluffy texture.
- Vegan Butter: Vegan butter adds moisture and richness to the cookies without using dairy products.
- Maple Syrup: Maple syrup adds sweetness and a hint of flavor to the cookies.
- Vanilla Extract: Vanilla extract enhances the flavor of the cookies and adds a warm, aromatic note.
- Vegan Chocolate Chips: Vegan chocolate chips add sweetness and a chocolatey flavor to the cookies.
- Chopped Nuts: Chopped nuts add a crunchy texture and nutty flavor to the cookies, as well as extra nutrients and protein.
These vegan chocolate chip, oatmeal, and nut cookies are a delicious and satisfying treat that’s perfect for any occasion. Whether you’re vegan or just looking for a healthier dessert option, these cookies are sure to please!
