Indulge in the ultimate vegan dessert with this double chocolate peanut butter banana cake recipe. Moist, decadent, and entirely plant-based, this cake combines rich chocolate flavors with creamy peanut butter and sweet bananas. Perfect for any occasion, from birthdays to special gatherings, it’s sure to satisfy your sweet tooth while being completely dairy-free and egg-free.
Ingredients for Vegan Double Chocolate Peanut Butter Banana Cake
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 3 medium bananas)
- 1/2 cup vegetable oil
- 1 cup non-dairy milk (such as almond milk or soy milk)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
For the Peanut Butter Frosting:
- 1/2 cup creamy peanut butter
- 1/4 cup vegan butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons non-dairy milk
- 1 teaspoon vanilla extract
For Decoration (Optional):
- Vegan chocolate chips
- Sliced bananas
- Crushed peanuts
How to Make Vegan Double Chocolate Peanut Butter Banana Cake
Step 1: Prepare the Cake Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Prepare Wet Ingredients: In another bowl, mix mashed bananas, vegetable oil, non-dairy milk, apple cider vinegar, and vanilla extract until smooth.
- Combine and Mix: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in dairy-free chocolate chips.
Step 2: Bake the Cake
- Divide and Pour: Divide the batter evenly between the prepared cake pans.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Peanut Butter Frosting
- Cream Peanut Butter and Vegan Butter: In a mixing bowl, beat together peanut butter and softened vegan butter until smooth.
- Add Sugar and Flavor: Gradually add powdered sugar, non-dairy milk, and vanilla extract. Beat until creamy and smooth, adjusting consistency with more milk if needed.
Step 4: Assemble the Cake
- Frost and Layer: Place one cake layer on a serving plate. Spread a layer of peanut butter frosting evenly over the top. Place the second cake layer on top and frost the top and sides with the remaining frosting.
Step 5: Decorate (Optional)
- Add Toppings: Garnish with vegan chocolate chips, sliced bananas, or crushed peanuts for extra flavor and decoration.
- Chill and Serve: Chill the cake for 30 minutes before serving to set the frosting. Slice and enjoy this indulgent vegan dessert!
About the Main Ingredients
Bananas
Mashed ripe bananas not only add natural sweetness but also moisture to the cake, making it tender and flavorful without the need for eggs.
Cocoa Powder and Chocolate Chips
Rich cocoa powder and dairy-free chocolate chips create a deep chocolatey flavor throughout the cake, satisfying any chocolate lover’s cravings.
Peanut Butter Frosting
Creamy peanut butter combined with vegan butter and powdered sugar creates a luscious frosting that complements the chocolate cake perfectly. Adjust the sweetness and texture to your preference for the ultimate vegan dessert experience.
Enjoy baking and savoring this vegan double chocolate peanut butter banana cake, a delightful treat that everyone will love, whether they follow a vegan lifestyle or not!
