These Vegan Lemon Poppy Scones are a delightful treat that’s perfect for breakfast or a light snack. They’re light, fluffy, and bursting with lemon flavor, making them a refreshing and satisfying option for any time of day. Plus, they’re vegan-friendly, so everyone can enjoy them!
Ingredients for Vegan Lemon Poppy Scones:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan butter, cold and cut into small cubes
- 1/2 cup unsweetened almond milk (or any non-dairy milk)
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon poppy seeds
How to Make Vegan Lemon Poppy Scones:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold vegan butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the almond milk, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the poppy seeds.
- Transfer the dough onto a floured surface and shape it into a circle, about 1 inch thick.
- Use a sharp knife to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet and bake for 18-20 minutes, or until the scones are lightly golden brown.
- Remove from the oven and let cool for a few minutes before serving.
About the Main Ingredients:
- All-Purpose Flour: Provides the base for the scones and gives them structure.
- Granulated Sugar: Adds sweetness to the scones.
- Baking Powder: Helps the scones rise and become light and fluffy.
- Salt: Enhances the flavor of the scones.
- Vegan Butter: Adds richness and helps create a flaky texture in the scones.
- Almond Milk: Adds moisture to the dough and helps bind the ingredients together.
- Lemon Zest and Juice: Provides a bright and fresh lemon flavor that pairs perfectly with the sweetness of the scones.
- Poppy Seeds: Add a subtle crunch and a visually appealing speckle to the scones.
These Vegan Lemon Poppy Scones are a delicious and easy-to-make treat that’s perfect for any occasion. Whether you enjoy them for breakfast, brunch, or as an afternoon snack, they’re sure to be a hit!
