Vegan pancakes are a delightful and compassionate twist on the classic breakfast favorite. Whether you’re a vegan looking for a tasty breakfast option or simply curious about plant-based cooking, this recipe is sure to please your palate. These pancakes are fluffy, flavorful, and incredibly easy to make. Plus, they’re customizable, so you can add your favorite toppings to make them truly your own. Let’s dive into the world of vegan pancakes and learn how to make this delicious treat!
Ingredients for Vegan Pancakes
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup non-dairy milk (such as almond, soy, or oat milk)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
How to Make Vegan Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the non-dairy milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
About the Main Ingredients
Flour
Flour is the base of the pancake batter and provides structure. All-purpose flour works well in this recipe, but you can also use whole wheat flour for a heartier pancake.
Non-Dairy Milk
Non-dairy milk, such as almond, soy, or oat milk, replaces traditional dairy milk in this recipe. It adds moisture and helps bind the ingredients together. Choose unsweetened non-dairy milk for the best results.
Baking Powder
Baking powder helps the pancakes rise and become fluffy. Make sure your baking powder is fresh for the best results.
Sugar
Sugar adds sweetness to the pancakes. You can adjust the amount of sugar based on your preference.
Vegetable Oil
Vegetable oil adds moisture to the pancakes and helps prevent sticking to the skillet.
Vanilla Extract
Vanilla extract adds a hint of flavor to the pancakes, making them more aromatic and delicious.
