Learn how to make a delicious Vegetable Quiche with this easy recipe. Perfect for brunch, lunch, or a light dinner, this quiche is packed with fresh vegetables and savory flavors that everyone will enjoy.
Ingredients for Vegetable Quiche:
- 1 refrigerated pie crust or homemade pie crust
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup chopped mixed vegetables (such as bell peppers, spinach, mushrooms)
- 1 clove garlic, minced
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 4 large eggs
- 1 cup milk or half-and-half
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme or basil (optional)
How to Make Vegetable Quiche:
- Preheat Oven: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- Prepare Vegetables: In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Add mixed vegetables and garlic, cooking until vegetables are tender, about 5-6 minutes. Remove from heat and let cool slightly.
- Prepare Egg Mixture: In a large bowl, whisk together eggs and milk (or half-and-half) until well combined. Season with salt, pepper, and dried herbs (if using).
- Assemble Quiche: Spread the cooked vegetables evenly over the bottom of the pie crust. Sprinkle shredded cheese over the vegetables. Pour the egg mixture over the vegetables and cheese.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Remove from the oven and let the quiche cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.
About the Main Ingredients:
- Pie Crust: Provides a flaky and buttery base for the quiche.
- Mixed Vegetables: Adds color, flavor, and nutrients to the quiche. You can use any combination of vegetables you prefer.
- Cheese: Melts into the quiche, adding creaminess and a savory element.
- Eggs and Milk: Create a custard-like texture that holds the quiche together.
This Vegetable Quiche is versatile and can be customized with your favorite vegetables and cheese combinations. Serve it for a weekend brunch or as a delicious light meal any time of the day.
