Lemons are a versatile fruit that can add a burst of freshness to a variety of dishes. In this recipe, we’ll explore five vibrant ways to use fresh lemons, including lemon squares, lemonade, lemon curd, lemon chicken, and lemon spaghetti. These recipes are perfect for showcasing the bright and tangy flavor of lemons and are sure to become favorites in your kitchen.
Ingredients for Lemon Squares:
- For the crust:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- For the filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 2/3 cup fresh lemon juice
- Zest of 2 lemons
- Powdered sugar, for dusting
How to make Lemon Squares:
- Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, cream together the butter and sugar. Mix in the flour until a dough forms. Press the dough into the bottom of an ungreased 9×9-inch baking pan.
- Bake the crust: Bake the crust for 15 to 20 minutes, or until lightly golden brown.
- Make the filling: In a separate bowl, whisk together the eggs, sugar, flour, lemon juice, and lemon zest until well combined.
- Pour the filling over the crust: Pour the filling over the warm crust and return to the oven. Bake for an additional 20 to 25 minutes, or until the filling is set.
- Cool and serve: Allow the lemon squares to cool completely before cutting into squares. Dust with powdered sugar before serving.
About the main ingredients:
- Lemons: Lemons are the star of these recipes, providing their bright and tangy flavor. They are a rich source of vitamin C and can add a refreshing zing to both sweet and savory dishes.
- Eggs: Eggs are used in the lemon squares to help bind the filling together and create a smooth texture. They also add richness and structure to the dessert.
- Sugar: Sugar is used in both the crust and the filling to sweeten the dessert. It helps balance out the tartness of the lemons and adds sweetness to the dish.
- Flour: Flour is used in the crust and the filling to provide structure and texture. It helps thicken the filling and gives the crust a tender crumb.
- Butter: Butter is used in the crust to add richness and flavor. It helps bind the crust together and adds a buttery texture.
These vibrant lemon recipes are perfect for showcasing the bright and tangy flavor of fresh lemons. Whether you’re making lemon squares, lemonade, lemon curd, lemon chicken, or lemon spaghetti, these recipes are sure to delight your taste buds and brighten your day.
