Vietnamese cuisine is known for its vibrant flavors, and this Grilled Lemongrass Chicken is no exception. The combination of lemongrass, garlic, and fish sauce creates a marinade that infuses the chicken with bold and savory flavors. Grilling the chicken adds a smoky char that perfectly complements the marinade. This recipe is perfect for a summer barbecue or a weeknight dinner that’s bursting with flavor.
Ingredients for Vietnamese Grilled Lemongrass Chicken:
- 2 lbs (about 1 kg) boneless, skinless chicken thighs
- 3 stalks lemongrass, tough outer layers removed, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon ground black pepper
- 1 teaspoon five-spice powder (optional)
- 1/2 teaspoon salt
How to Make Vietnamese Grilled Lemongrass Chicken:
- In a large bowl, combine the lemongrass, garlic, fish sauce, soy sauce, honey or brown sugar, vegetable oil, black pepper, five-spice powder (if using), and salt. Mix well to combine.
- Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off any excess.
- Grill the chicken thighs for 6-8 minutes per side, or until cooked through and slightly charred. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the grilled lemongrass chicken hot, garnished with fresh herbs like cilantro and a side of rice or noodles.
About the Main Ingredients:
- Chicken Thighs: Chicken thighs are used in this recipe because they are more flavorful and juicier than chicken breasts. They also hold up well to grilling without drying out.
- Lemongrass: Lemongrass adds a citrusy and aromatic flavor to the marinade. Make sure to finely chop the lemongrass to release its flavor.
- Garlic: Garlic adds a pungent and savory flavor to the marinade, complementing the lemongrass and fish sauce.
- Fish Sauce: Fish sauce is a staple in Vietnamese cuisine and adds a salty and savory flavor to the marinade. It also helps tenderize the chicken.
- Soy Sauce: Soy sauce adds a rich and salty flavor to the marinade, balancing the sweetness of the honey or brown sugar.
- Honey or Brown Sugar: Honey or brown sugar adds sweetness to the marinade, which caramelizes slightly on the grill, adding depth of flavor to the chicken.
- Vegetable Oil: Vegetable oil helps to coat the chicken and prevent it from sticking to the grill.
- Black Pepper and Five-Spice Powder: Black pepper adds a bit of heat and spice, while five-spice powder adds a warm and complex flavor to the marinade.
- Salt: Salt enhances the flavors of the marinade and helps to season the chicken.
This Vietnamese Grilled Lemongrass Chicken is a delightful dish that is full of flavor and perfect for any occasion. Serve it with rice, noodles, or in a banh mi sandwich for a taste of Vietnam in your own home.
