Vietnamese Grilled Lemongrass Chicken Recipe

Vietnamese Grilled Lemongrass Chicken Recipe

Vietnamese cuisine is known for its vibrant flavors, and this Grilled Lemongrass Chicken is no exception. The combination of lemongrass, garlic, and fish sauce creates a marinade that infuses the chicken with bold and savory flavors. Grilling the chicken adds a smoky char that perfectly complements the marinade. This recipe is perfect for a summer barbecue or a weeknight dinner that’s bursting with flavor.

Ingredients for Vietnamese Grilled Lemongrass Chicken:

  • 2 lbs (about 1 kg) boneless, skinless chicken thighs
  • 3 stalks lemongrass, tough outer layers removed, finely chopped
  • 4 cloves garlic, minced
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon five-spice powder (optional)
  • 1/2 teaspoon salt

How to Make Vietnamese Grilled Lemongrass Chicken:

  1. In a large bowl, combine the lemongrass, garlic, fish sauce, soy sauce, honey or brown sugar, vegetable oil, black pepper, five-spice powder (if using), and salt. Mix well to combine.
  2. Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off any excess.
  4. Grill the chicken thighs for 6-8 minutes per side, or until cooked through and slightly charred. The internal temperature should reach 165°F (74°C).
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.
  6. Serve the grilled lemongrass chicken hot, garnished with fresh herbs like cilantro and a side of rice or noodles.

About the Main Ingredients:

  • Chicken Thighs: Chicken thighs are used in this recipe because they are more flavorful and juicier than chicken breasts. They also hold up well to grilling without drying out.
  • Lemongrass: Lemongrass adds a citrusy and aromatic flavor to the marinade. Make sure to finely chop the lemongrass to release its flavor.
  • Garlic: Garlic adds a pungent and savory flavor to the marinade, complementing the lemongrass and fish sauce.
  • Fish Sauce: Fish sauce is a staple in Vietnamese cuisine and adds a salty and savory flavor to the marinade. It also helps tenderize the chicken.
  • Soy Sauce: Soy sauce adds a rich and salty flavor to the marinade, balancing the sweetness of the honey or brown sugar.
  • Honey or Brown Sugar: Honey or brown sugar adds sweetness to the marinade, which caramelizes slightly on the grill, adding depth of flavor to the chicken.
  • Vegetable Oil: Vegetable oil helps to coat the chicken and prevent it from sticking to the grill.
  • Black Pepper and Five-Spice Powder: Black pepper adds a bit of heat and spice, while five-spice powder adds a warm and complex flavor to the marinade.
  • Salt: Salt enhances the flavors of the marinade and helps to season the chicken.

This Vietnamese Grilled Lemongrass Chicken is a delightful dish that is full of flavor and perfect for any occasion. Serve it with rice, noodles, or in a banh mi sandwich for a taste of Vietnam in your own home.

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