The Vintage Seven Layer Salad is a classic dish that has been a favorite at potlucks and gatherings for decades. This salad is not only delicious but also visually appealing with its layers of colorful ingredients. In this recipe, we’ll show you how to make this timeless dish that is sure to impress your guests.
Ingredients for Vintage Seven Layer Salad:
- 1 head iceberg lettuce, chopped
- 1 cup celery, diced
- 1 cup green bell pepper, diced
- 1 cup red onion, diced
- 1 cup frozen peas, thawed
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How to Make Vintage Seven Layer Salad:
- Prepare the Ingredients:
- Chop the lettuce, dice the celery, bell pepper, and red onion, and thaw the frozen peas if using frozen.
- Assemble the Salad:
- In a large glass bowl, layer the ingredients in the following order: half of the chopped lettuce, celery, bell pepper, red onion, and peas.
- Prepare the Dressing:
- In a small bowl, mix the mayonnaise and sugar until well combined.
- Layer the Dressing:
- Spread half of the dressing over the first layer of vegetables.
- Repeat the Layers:
- Repeat the layers with the remaining vegetables and dressing.
- Add the Cheese and Bacon:
- Sprinkle the shredded cheddar cheese and crumbled bacon over the top of the salad.
- Chill the Salad:
- Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving.
- Garnish and Serve:
- Before serving, garnish the salad with chopped fresh parsley.
About the Main Ingredients:
- Iceberg Lettuce: The base of the salad, iceberg lettuce provides a crisp and refreshing texture.
- Celery: Adds a crunchy texture and a mild, fresh flavor to the salad.
- Bell Pepper: Adds color and a sweet, slightly tangy flavor to the salad.
- Red Onion: Adds a sharp, pungent flavor and vibrant color to the salad.
- Frozen Peas: Adds sweetness and a pop of color to the salad.
- Mayonnaise: The base for the dressing, mayonnaise adds richness and creaminess to the salad.
- Sugar: Balances the flavors in the dressing and adds a touch of sweetness.
- Cheddar Cheese: Adds a sharp, savory flavor and creamy texture to the salad.
- Bacon: Adds a smoky, salty flavor and crunchy texture to the salad.
- Parsley: Used as a garnish, parsley adds a fresh, herbaceous flavor and bright green color to the salad.
This Vintage Seven Layer Salad is a timeless classic that is sure to be a hit at your next gathering. With its layers of crisp vegetables, creamy dressing, and savory bacon and cheese, this salad is a delicious and satisfying dish that everyone will love.
