Whipped Coconut Cream is a dairy-free alternative to traditional whipped cream, perfect for topping desserts or enjoying on its own. Made from coconut milk, it’s rich, creamy, and oh-so-delicious. Whether you’re vegan, lactose intolerant, or simply love the tropical flavor of coconut, this recipe will show you how to whip up this delightful treat in no time.
Ingredients for Whipped Coconut Cream
- 1 can (14 oz) full-fat coconut milk, chilled overnight
- 1-2 tablespoons powdered sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
How to Make Whipped Coconut Cream
Step 1: Chill the Coconut Milk
- Place the can of coconut milk in the refrigerator overnight. Chilling helps separate the thick coconut cream from the liquid.
Step 2: Prepare for Whipping
- Chill a mixing bowl and beaters in the refrigerator for about 10-15 minutes before whipping.
Step 3: Whip the Coconut Cream
- Remove the chilled coconut milk from the refrigerator without shaking or tipping it.
- Open the can and scoop out the thickened coconut cream that has risen to the top. Leave the watery liquid behind (save it for smoothies or other recipes).
- Place the thick coconut cream into the chilled bowl.
Step 4: Whip the Coconut Cream
- Using a hand mixer or stand mixer, beat the coconut cream on high speed for 1-2 minutes until it becomes fluffy and light.
- If desired, add powdered sugar and vanilla extract to taste and continue beating until well combined and peaks form.
Step 5: Serve or Store
- Serve the whipped coconut cream immediately over desserts like pies, cakes, or fruit.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Re-whip briefly before serving if needed.
About the Main Ingredients
Coconut Milk
Coconut milk is the base of this recipe, providing a creamy texture and rich coconut flavor. Opt for full-fat coconut milk for the best results in achieving a thick and creamy whipped consistency.
Powdered Sugar (Optional)
Adding powdered sugar sweetens the whipped coconut cream, balancing the natural coconut flavor. Adjust the amount to suit your taste preferences.
Vanilla Extract (Optional)
Vanilla extract enhances the flavor of the whipped coconut cream, adding a subtle sweetness and aroma. It complements both desserts and breakfast dishes.
By following this straightforward recipe, you’ll master the art of making Whipped Coconut Cream, a versatile and delicious dairy-free alternative that’s perfect for any dessert lover. Enjoy the creamy goodness guilt-free, knowing it’s dairy-free and bursting with tropical coconut flavor.
