Whipped cream is a versatile and delightful addition to many desserts and beverages. Learn how to make perfect whipped cream at home with this easy recipe. Whether you’re topping pies, cakes, or hot cocoa, homemade whipped cream adds a creamy, airy texture that elevates any treat.
Ingredients for Easy Whipped Cream
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How to make Easy Whipped Cream
- Chill your equipment: Place a mixing bowl and beaters or whisk attachment in the freezer for 10-15 minutes to chill.
- Whip the cream: Pour chilled heavy cream into the chilled mixing bowl. Using a hand mixer or stand mixer fitted with the whisk attachment, beat the cream on medium-high speed until soft peaks form, about 1-2 minutes.
- Add sugar and vanilla: Gradually add powdered sugar and vanilla extract while continuing to beat the cream. Beat until stiff peaks form, about 1-2 minutes more. Be careful not to overmix, as the cream could turn into butter.
- Serve or store: Use immediately to top desserts or beverages. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
About the main ingredients:
- Heavy cream: Also known as whipping cream, it contains a high percentage of milk fat, which allows it to whip up into light and airy peaks.
- Powdered sugar: Helps sweeten the whipped cream and also stabilizes it, ensuring it holds its shape.
- Vanilla extract: Adds a subtle vanilla flavor that complements various desserts without overpowering them.
Enjoy making and indulging in this easy whipped cream recipe, perfect for any occasion!
