Whipped pumpkin pie is a delightful twist on the classic pumpkin pie. The addition of whipped cream gives it a light and airy texture, making it the perfect dessert for fall gatherings or Thanksgiving. This recipe combines the warm spices of cinnamon, nutmeg, and ginger with creamy pumpkin puree, all nestled in a flaky pie crust. It’s easy to make and will surely impress your guests with its delicious flavor and creamy texture.
Ingredients for Whipped Pumpkin Pie:
- 1 9-inch pie crust, unbaked
- 1 15-ounce can pumpkin puree
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
How to Make Whipped Pumpkin Pie:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, heavy cream, sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
- Add the eggs and vanilla extract to the pumpkin mixture and whisk until smooth.
- Pour the pumpkin filling into the unbaked pie crust.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the center is set.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Refrigerate the pie for at least 2 hours before serving.
About the Main Ingredients:
- Pumpkin Puree: Pumpkin puree is the star of this pie, providing a creamy texture and earthy flavor. Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.
- Heavy Cream: Heavy cream adds richness and creaminess to the pie, creating a luscious texture. It also helps lighten the texture when whipped.
- Sugar: Granulated sugar sweetens the pie and helps balance the spices. Adjust the amount of sugar to suit your taste.
- Spices: Cinnamon, ginger, and nutmeg are classic pumpkin pie spices that add warmth and depth of flavor to the pie.
- Eggs: Eggs help bind the filling together and add structure to the pie.
- Vanilla Extract: Vanilla extract enhances the flavor of the pie and adds a subtle sweetness.
This whipped pumpkin pie is a delicious twist on a classic dessert. Serve it with a dollop of whipped cream for an extra indulgent treat.
