Learn how to make a stunning zebra cake with this easy-to-follow recipe. This cake not only tastes delicious but also impresses with its beautiful striped pattern. Perfect for any occasion, from birthdays to special gatherings, this zebra cake is sure to be a hit!
Ingredients for Zebra Cake
For the Vanilla Cake Batter:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Cake Batter:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup hot water
- 1/4 cup milk
For the Zebra Pattern:
- Additional cocoa powder for dusting pans
How to Make Zebra Cake
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a small bowl, whisk together cocoa powder and hot water until smooth. Stir in 1/4 cup milk. Set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Step 2: Divide and Mix Batters
- Divide the vanilla cake batter equally into two bowls.
- To one bowl of vanilla batter, add the cocoa powder mixture. Stir until well combined, creating the chocolate cake batter.
Step 3: Create the Zebra Pattern
- Using separate spoons or measuring cups, place a spoonful of vanilla batter into the center of each prepared cake pan.
- Next, place a spoonful of chocolate batter directly in the center of the vanilla batter. Continue alternating spoonfuls of vanilla and chocolate batter until both pans are filled.
Step 4: Bake the Cake
- Gently tap the cake pans on the counter to remove any air bubbles and level out the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Step 5: Assemble and Serve
- Once cooled, place one cake layer on a serving plate. Spread a layer of frosting or whipped cream on top.
- Carefully place the second cake layer on top. Frost the entire cake with your favorite frosting, covering the top and sides.
- Slice and serve this visually stunning zebra cake!
About the Main Ingredients
Cocoa Powder
Cocoa powder adds a rich chocolate flavor and dark color to the chocolate cake batter. It’s essential for creating the contrasting stripes in the zebra pattern.
Vanilla Extract
Vanilla extract enhances the flavor of the vanilla cake batter, adding a sweet and aromatic note that complements the chocolate swirls.
This zebra cake recipe is not only delicious but also visually striking, making it a perfect centerpiece for any celebration. Follow these simple steps to create a cake that tastes as good as it looks, impressing friends and family with your baking skills! Enjoy the delightful combination of vanilla and chocolate in every slice of this zebra cake masterpiece.
