Zucchini bread is a delightful treat that combines the moist texture of bread with the subtle sweetness of zucchini. It’s a great way to use up excess zucchini from your garden and enjoy a tasty baked good at the same time. This recipe is easy to make and perfect for breakfast, brunch, or as a snack. Let’s dive in and learn how to make this delicious zucchini bread!
Ingredients for Zucchini Bread
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups (225g) grated zucchini
- 1/2 cup (60g) chopped walnuts or pecans (optional)
How to Make Zucchini Bread
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Mix Wet Ingredients
- In a large bowl, beat the eggs. Add the vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix well.
- Stir in the grated zucchini.
Step 4: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in the chopped nuts, if using.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
About the Main Ingredients
Zucchini: Zucchini adds moisture and a subtle flavor to the bread. Grating the zucchini helps it blend into the batter seamlessly, ensuring a moist and delicious loaf.
Flour: All-purpose flour provides structure to the bread. Be sure to measure it properly for the best results.
Baking Powder and Baking Soda: These leavening agents help the bread rise and become light and fluffy.
Spices: Cinnamon and nutmeg add warmth and depth to the flavor of the bread. Adjust the amount of spices to suit your taste.
Eggs: Eggs help to bind the ingredients together and add structure to the bread.
Sugar: A combination of granulated sugar and brown sugar sweetens the bread and adds moisture.
Oil: Vegetable oil keeps the bread moist and tender. You can also use melted butter if preferred.
Nuts: Chopped walnuts or pecans add a crunchy texture and nutty flavor to the bread. Feel free to omit them if you prefer a nut-free loaf.
