Zucchini-Parmesan Cheese Fritters are a delightful appetizer or snack that combines the freshness of zucchini with the rich, savory flavor of Parmesan cheese. These fritters are crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion. This recipe is simple to prepare and can be easily customized to suit your taste preferences.
Ingredients for Zucchini-Parmesan Cheese Fritters:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 tablespoons olive oil, for frying
- Marinara sauce, for serving (optional)
How to Make Zucchini-Parmesan Cheese Fritters:
- Grate the zucchinis using a box grater or a food processor fitted with a grating attachment. Place the grated zucchini in a colander set over a bowl and sprinkle with salt. Let it sit for about 10 minutes to allow excess moisture to drain.
- Squeeze the grated zucchini with your hands or a clean kitchen towel to remove as much liquid as possible. Transfer the zucchini to a large bowl.
- Add the flour, baking powder, black pepper, garlic powder, onion powder, and grated Parmesan cheese to the bowl with the zucchini. Stir to combine.
- Add the beaten eggs to the zucchini mixture and stir until everything is well combined and the mixture resembles a thick batter.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon.
- Cook the fritters for 2-3 minutes per side, or until they are golden brown and crispy. You may need to cook them in batches depending on the size of your skillet.
- Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil. Serve the fritters warm with marinara sauce for dipping, if desired.
About the Main Ingredients:
- Zucchini: Zucchini is a versatile summer squash that adds a mild, slightly sweet flavor and a tender texture to the fritters. It also provides moisture and helps bind the ingredients together.
- Parmesan Cheese: Parmesan cheese adds a rich, savory flavor to the fritters and helps to bind the ingredients together. Its sharpness pairs well with the mild flavor of the zucchini.
- Eggs: Eggs act as a binder in this recipe, helping to hold the fritters together. They also add moisture and richness to the fritters.
These Zucchini-Parmesan Cheese Fritters are a delicious way to enjoy zucchini and are sure to become a family favorite!
